Nutri-Mixer Immunity Milk For Cats and Kittens 12 weeks and older

Directions for Feeding: Milk topper may be used as a top dress to your cat’s food at every meal.

For another enticing feeding option, mix equal parts powder with warm water and pour over your choice of cat food.

Guaranteed Analysis

CRUDE PROTEIN, min ............................................ 25.0%

CRUDE FAT, min ......................................................25.0%

CRUDE FIBER, max ................................................... 0.6%

MOISTURE, max ........................................................ 5.0%

Vitamin C (Ascorbic Acid), min*………………….9,000 mg/kg

400,000 Colony Forming Units (CFU) per gram of powder (Lactobacillus casei*, Lactobacillus fermentum*, Lactobacillus acidophilus*, Lactobacillus plantarum*, Enterococcus faecium*, Bifidobacterium bifidum*, Pediococcus acidilactici*).

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

Calorie content: The calorie content is 4379 kcal/kg or 26 kcal/Tbsp.

Storage: Unopened container should be stored in a cool, dry place. Opened container can be kept at room temperature for up to two months and then must be refrigerated for up to one additional month. Opened container can be frozen for up to six months to preserve freshness. Use product before best by date stamped on container.

Reconstituted liquid must be kept refrigerated and may be used for up to 24 hours.

Consult your veterinarian for additional advice. Not for human consumption.

Packaging: 6 ounces (170g), 12 per case, Product #31450

Ingredients: Vegetable oil (tocopherols and ascorbyl palmitate (preservatives), rosemary extract), rice flour, casein, dried whole milk, dried skimmed milk, maltodextrins, dried milk protein, dried bovine colostrum, dextrose, yeast extract, ascorbic acid, fructooligosaccharide, powdered cellulose, mono and diglycerides of edible fats or oils, sodium aluminosilicate, potassium citrate, lecithin, dried Bifidobacterium bifidum fermentation product, dried Lactobacillus fermentum fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Enterococcus faecium fermentation product, dried Lactobacillus plantarum fermentation product, dried Pedicoccus acidlactici fermentation product.